Beyond the Label
Label reading can be a gluten-free person’s main pastime. Those
little nuggets of information on the backs of food packaging everywhere are
crucial to deciphering what is edible and what isn’t. It can be a tedious
process, but for gluten-free folks across the globe, it is a necessary one.
Luckily with iBGFree, you won’t need to read any labels or
look for any gluten-free logos. Why? Because all the food options we offer are
100 percent gluten free and safe for your consumption. No labels, no hassles.
Amy’s Choice
The secret to this lies in the diet of iBGFree founder, Amy.
Since Amy is a Celiac, her food intake must be completely free of gluten and
any gluten cross-contamination. Because Amy is eager to take part in her own
initiative (which is a good sign for her customers!), she chooses all the
machine’s meals, snacks and drinks herself. That’s good news for you, the
gluten-free consumer: When you make your selection and your fresh, tasty treat
comes out of the iBGFree machine, you’ll know it’s safe for you to eat, too.
While you’ll still see the nutritional labels you’re used to
on our packages, we take the guesswork and effort out of eating gluten free on
the go. That’s just one more way iBGFree is committed to helping people lead
healthier lives. If it’s Amy’s choice, you’re safe to choose it as well.
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